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Cheddar Beer Muffins Recipe
|Biscuit mix||3 Cup (48 tbs) (Homemade Or Packaged, Around 750 milliliter)|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|Milk||1 Cup (16 tbs)|
|Beer||25 Milliliter (Around 2 tablespoon)|
|Grated cheddar cheese||1⁄2 Cup (8 tbs) (Around 125 Milliliter)|
Serving size: Complete recipe
Calories 1857 Calories from Fat 272
% Daily Value*
Total Fat 30 g46.9%
Saturated Fat 17.9 g89.4%
Trans Fat 0 g
Cholesterol 294.6 mg
Sodium 1289.6 mg53.7%
Total Carbohydrates 369 g123%
Dietary Fiber 15.3 g61.2%
Sugars 92.8 g
Protein 26 g51.6%
Vitamin A 25.6% Vitamin C
Calcium 160.5% Iron 90.5%
*Based on a 2000 Calorie diet
Stir with a fork until no lumps remain.
In another bowl, whisk together egg, milk and beer.
Pour into dry ingredients.
Add cheese, stirring just until moistened.
Do not overmix.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for 12 to 15 minutes.
NOTE: If desired, increase the beer to 1/3 cup (75 mL).