Cheddar Bacon Muffins Recipe
Ingredients
| All purpose flour | 2 Cup (32 tbs) | |
| Granulated sugar | 2 Tablespoon | |
| Baking powder | 1 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Grated cheddar cheese | 1⁄2 Cup (8 tbs) | |
| Bacon slices | 4 | |
| Egg | 1 | |
| Milk | 1 Cup (16 tbs) | |
| Vegetable oil | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1986 Calories from Fat 807
% Daily Value*
Total Fat 91 g140.2%
Saturated Fat 26.6 g132.8%
Trans Fat 0 g
Cholesterol 301.5 mg100.5%
Sodium 2325.4 mg96.9%
Total Carbohydrates 237 g78.9%
Dietary Fiber 6.8 g27.1%
Sugars 42.9 g
Protein 53 g106.7%
Vitamin A 25.6% Vitamin C
Calcium 182.8% Iron 79.3%
*Based on a 2000 Calorie diet
Directions
Blend well and make a well in the center.
In another bowl, whisk together egg, milk and oil.
Pour into dry ingredients and stir just until moist and lumpy.
Spoon batter into prepared muffin tin, filling cups to the top.
Bake in preheated oven for 20 to 25 minutes.
VARIATIONS: Increase grated Cheddar cheese to 1 cup (250 mL).
Use the added 1/2 cup (125 mL) to sprinkle over tops before baking.
Replace milk with 1 can (10 oz [284 mL]) of any cream soup such as mushroom or chicken.
Omit the bacon and substitute 2/3 cup (150 mL) chopped cooked ham.
Substitute Swiss cheese for Cheddar and increase oil to 1/3 cup (75 mL).
Chef
