Cheddar Sesame Garden Vegetables Recipe

These Cheddar Sesame Garden Vegetables taste truly marvelous ! I tried this delicious cheese and vegetable medley with my pasta and meat dishes and it tasted truly incredible ! Just try these Cheddar Sesame Garden Vegetables yourself and let me know if you like them.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main IngredientInterest Group

Ingredients

 1 tablespoon plus 2 teaspoons all purpose flour
 1/2 cup undiluted CARNATION® Lite Evaporated
 Skimmed Milk
 Water1/4 Cup (16 tbs)
 1 teaspoon country style Dijon mustard
 Shredded Cheddar cheese1/2 Cup (16 tbs)
 Vegetables4 Cup (16 tbs), steamed
 Sesame seeds1 Tablespoon, toasted

Directions

Place flour in small saucepan; whisk in small amount of evaporated skimmed milk.
Stir in remaining evaporated skimmed milk with water and mustard.
Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens.
Add cheese; stir until melted.
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