Cheddar Sesame Garden Vegetables Recipe
These Cheddar Sesame Garden Vegetables taste truly marvelous ! I tried this delicious cheese and vegetable medley with my pasta and meat dishes and it tasted truly incredible ! Just try these Cheddar Sesame Garden Vegetables yourself and let me know if you like them.
Ingredients
| 1 tablespoon plus 2 teaspoons all purpose flour | ||
| 1/2 cup undiluted CARNATION® Lite Evaporated | ||
| Skimmed Milk | ||
| Water | 1/4 Cup (16 tbs) | |
| 1 teaspoon country style Dijon mustard | ||
| Shredded Cheddar cheese | 1/2 Cup (16 tbs) | |
| Vegetables | 4 Cup (16 tbs), steamed | |
| Sesame seeds | 1 Tablespoon, toasted | |
Directions
Place flour in small saucepan; whisk in small amount of evaporated skimmed milk.
Stir in remaining evaporated skimmed milk with water and mustard.
Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens.
Add cheese; stir until melted.
Stir in remaining evaporated skimmed milk with water and mustard.
Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens.
Add cheese; stir until melted.
