Cheddar Scotch Eggs Recipe
Cheddar Scotch Eggs has a exceptional taste. The sausage meat and eggs gives the Cheddar Scotch Eggs an astounding taste. Cheddar Scotch Eggs is inspired by restaurants across the world.
Ingredients
4 hard boiled eggs
Little chopped chives or spring onions
Little flour
1 egg
Fat for frying
3 oz. grated Cheddar cheese
Tiny knob of butter
Seasoning
12 oz. sausage meat
Breadcrumbs for coating
Directions
Shell eggs.
Cut into halves very carefully.
Remove yolk, put into basin, mash, and add cheese, butter, chives, seasoning.
Mix well and press back into white cases.
Press the 2 halves together.
Divide sausage meat into 4 portions.
Flatten on lightly floured board.
Put egg on to this then wrap round in sausage meat.
Seal 'joints' very firmly.
Coat with beaten egg, roll in crumbs.
Fry steadily in deep fat until golden brown.
Drain very well on kitchen paper.
Cut into halves very carefully.
Remove yolk, put into basin, mash, and add cheese, butter, chives, seasoning.
Mix well and press back into white cases.
Press the 2 halves together.
Divide sausage meat into 4 portions.
Flatten on lightly floured board.
Put egg on to this then wrap round in sausage meat.
Seal 'joints' very firmly.
Coat with beaten egg, roll in crumbs.
Fry steadily in deep fat until golden brown.
Drain very well on kitchen paper.
