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Cheddar Scotch Eggs Recipe
|Hard boiled eggs||4|
|Chopped chives/Spring onions||1 Tablespoon|
|Fat||2 Tablespoon (For Frying)|
|Grated cheddar cheese||3 Ounce|
|Sausage meat||12 Ounce|
|Breadcrumbs||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2355 Calories from Fat 1712
% Daily Value*
Total Fat 191 g293.2%
Saturated Fat 74.2 g370.8%
Trans Fat 0.7 g
Cholesterol 1572.1 mg
Sodium 3377.4 mg140.7%
Total Carbohydrates 39 g13%
Dietary Fiber 1.9 g7.4%
Sugars 5.7 g
Protein 110 g220.3%
Vitamin A 81.5% Vitamin C 19.4%
Calcium 86.6% Iron 55.7%
*Based on a 2000 Calorie diet
Cut into halves very carefully.
Remove yolk, put into basin, mash, and add cheese, butter, chives, seasoning.
Mix well and press back into white cases.
Press the 2 halves together.
Divide sausage meat into 4 portions.
Flatten on lightly floured board.
Put egg on to this then wrap round in sausage meat.
Seal 'joints' very firmly.
Coat with beaten egg, roll in crumbs.
Fry steadily in deep fat until golden brown.
Drain very well on kitchen paper.