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Cheddar Scones Recipe
|All purpose flour||1 3⁄4 Cup (28 tbs)|
|Baking powder||2 Teaspoon|
|Cold butter||1⁄4 Cup (4 tbs), cut into pieces|
|Finely shredded sharp cheddar cheese||4 Ounce (1 Cup)|
|Egg||1 Large, lightly beaten|
|Half and half||2⁄3 Cup (10.67 tbs)|
|Butter||1 Tablespoon, melted|
Serving size: Complete recipe
Calories 2097 Calories from Fat 1058
% Daily Value*
Total Fat 120 g184.5%
Saturated Fat 74.3 g371.7%
Trans Fat 0 g
Cholesterol 545.9 mg
Sodium 3437.8 mg143.2%
Total Carbohydrates 192 g63.9%
Dietary Fiber 5.9 g23.7%
Sugars 16.3 g
Protein 59 g117.2%
Vitamin A 84.3% Vitamin C 2.4%
Calcium 179.3% Iron 68.5%
*Based on a 2000 Calorie diet
Stir in cheese.
Stir together egg and half-and-half.
Gradually add to flour mixture, stirring with a fork just until dry ingredients are moistened.
Turn dough out onto a lightly floured surface, and knead 3 or 4 times.
Gently roll into a ball.
Pat dough into a 7" circle on an ungreased baking sheet.
Cut into 6 wedges, using a sharp knife. (Do not separate wedges.)
Bake at 400° for 16 to 18 minutes or until golden.
Remove from oven; brush with 1 tablespoon melted butter.