Cheddar Scalloped Potatoes Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseSide Dish
Main IngredientVegetable

Ingredients

 
2 Tbsp. margarine
 
1 small onion
 
1 can broccoli cheese soup
 
1/3 c. milk
 
1/8 tsp. pepper
 
4 medium potatoes, cooked and skinned (about 3 1/2 c.)
 
Chopped fresh parsley to garnish

Directions

In skillet over medium heat in hot margarine, cook onion until tender.
Add remaining ingredients, except parsley.
Heat to boiling, reduce heat to low and cover.
Simmer 5 minutes or until hot and bubbly.
Garnish with parsley.

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