Cheddar Quick Bread Recipe
Ingredients
| All purpose flour | 2 Cup (16 tbs) | |
| 2 cups shredded old Cheddar cheese | ||
| Baking powder | 4 Teaspoon | |
| Granulated Sugar | 1 Tablespoon | |
| Dried oregano | 3/4 Teaspoon | |
| Dry mustard | 3/4 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Egg | 1 | |
| Milk | 1 Cup (16 tbs) | |
| Butter | 1 Tablespoon, melted | |
| Green onions | 6 , finely chopped | |
Directions
In bowl, stir together flour, Cheddar cheese, baking powder, sugar, oregano, mustard and salt.
Whisk together egg, milk and butter; add to dry ingredients along wid onions, stirring until combined.
Spread in greased and floured 8-1/2- x 4-1/2-inch (1.5 L) loaf pan.
Bake in 350°F (180°C) oven for 40 to 45 minutes or until tester inserted in center comes out clean.
Let cool on rack for 10 minutes before turning out of pan.
Whisk together egg, milk and butter; add to dry ingredients along wid onions, stirring until combined.
Spread in greased and floured 8-1/2- x 4-1/2-inch (1.5 L) loaf pan.
Bake in 350°F (180°C) oven for 40 to 45 minutes or until tester inserted in center comes out clean.
Let cool on rack for 10 minutes before turning out of pan.
Chef
