Cheddar Onion Hors D'Oeuvres Recipe

Summary

Preparation Time30 MinCooking Time15 Min
Ready In45 MinDifficulty LevelMedium
Health IndexHealthyServings4
CourseMethod
Main IngredientInterest Group

Ingredients

 Ready to bake refrigerated buttermilk flaky biscuits4
 Eggs2
 Worcestershire sauce1 Teaspoon
 Dijon mustard1⁄2 Teaspoon
 Pepper1 Dash
 Cheddar cheese2 Ounce, shredded

Nutrition Facts

Serving size

Calories 287 Calories from Fat 94

% Daily Value*

Total Fat 11 g16.3%

Saturated Fat 4.6 g23%

Trans Fat 0 g

Cholesterol 120.6 mg

Sodium 1064.8 mg44.4%

Total Carbohydrates 36 g12%

Dietary Fiber 1.2 g5%

Sugars 5.6 g

Protein 12 g23.4%

Vitamin A 5.3% Vitamin C 0.27%

Calcium 12.9% Iron 14.4%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat oven to 450° F

MAKING
2. On sixteen one-and-a-half inch miniature muffin cups, srpay a coat of nonstick cooking spray
3. Separate each biscuit into four thin layers of dough carefully and firmly press one latyer onto the bottom and sides of each muffin cup
4. In a small mixing bowl, beat together the eggs, Worcestershire sauce, mustard and pepper
5. Mix onion and cheese into it and spoon an eighth of the mixture into each biscuit lined cup
6. Partially fill the remaining cups with water and bake until the hors d'oeuvres are puffed and light brown, say ten minutes or more

SERVNG
7. Serve as appropriate
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