Cheddar Mushroom Caps Recipe
Ingredients
| Fresh mushrooms | 1 Pound | |
| Salt | To Taste | |
| Cheddar cheese | 1 Pound, cubed | |
| Paprika | 1 |
Directions
Rinse mushrooms and remove stems.
Sprinkle cavities with salt.
Place a cheese cube in each mushroom cavity.
Sprinkle with paprika.
Place mushrooms on baking sheet; broil 2 to 3 minutes or until cheese bubbles.
Sprinkle cavities with salt.
Place a cheese cube in each mushroom cavity.
Sprinkle with paprika.
Place mushrooms on baking sheet; broil 2 to 3 minutes or until cheese bubbles.
Chef
