Cheddar Marinated In Port Wine Recipe
Summary
Difficulty LevelVery EasyHealth IndexJust Enjoy
Ingredients
2 cups (500 ml) extra strong Cheddar cheese, cubed
Marinade
1/2 cup (125 ml) red wine
1/2 cup (125 ml) port
2 tsp (10 ml) sesame seeds
1 French (dry) shallot, chopped
Directions
– Place cheese cubes in a bowl and set aside.
– In a separate bowl, combine marinade ingredients. Pour over cheese cubes and marinate for 12 hours to
4 days. Drain and pat dry before serving.
– In a separate bowl, combine marinade ingredients. Pour over cheese cubes and marinate for 12 hours to
4 days. Drain and pat dry before serving.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
