Cheddar Marinated In Port Wine Recipe
Ingredients
| Cheddar Cheese | 2 Cup (16 tbs), cubed | |
| Marinade | ||
| Red wine | 1/2 Cup (16 tbs) | |
| Port | 1/2 Cup (16 tbs) | |
| Sesame seeds | 2 Teaspoon | |
| 1 French (dry) shallot, chopped | ||
Directions
– Place cheese cubes in a bowl and set aside.
– In a separate bowl, combine marinade ingredients. Pour over cheese cubes and marinate for 12 hours to
4 days. Drain and pat dry before serving.
– In a separate bowl, combine marinade ingredients. Pour over cheese cubes and marinate for 12 hours to
4 days. Drain and pat dry before serving.
Chef
