Cheddar In Port Recipe
Summary
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Dry mustard | 1 Teaspoon | |
| Cayenne | 1 Dash | |
| Cheddar cheese | 1⁄2 Pound, grated | |
| Port wine | 5 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1198 Calories from Fat 875
% Daily Value*
Total Fat 100 g153.7%
Saturated Fat 63.3 g316.3%
Trans Fat 0 g
Cholesterol 302.7 mg100.9%
Sodium 1415.8 mg59%
Total Carbohydrates 5 g1.8%
Dietary Fiber 0.15 g0.61%
Sugars 1.8 g
Protein 57 g114.2%
Vitamin A 63.1% Vitamin C 0.45%
Calcium 165.1% Iron 10.8%
*Based on a 2000 Calorie diet
Directions
Stir in finely grated cheese and wine.
Blend thoroughly.
