Cheddar In Port Recipe

Summary

Method

Ingredients

 Butter/Margarine2 Tablespoon
 Dry mustard1 Teaspoon
 Cayenne1 Dash
 Cheddar cheese1⁄2 Pound, grated
 Port wine5 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1198 Calories from Fat 875

% Daily Value*

Total Fat 100 g153.7%

Saturated Fat 63.3 g316.3%

Trans Fat 0 g

Cholesterol 302.7 mg100.9%

Sodium 1415.8 mg59%

Total Carbohydrates 5 g1.8%

Dietary Fiber 0.15 g0.61%

Sugars 1.8 g

Protein 57 g114.2%

Vitamin A 63.1% Vitamin C 0.45%

Calcium 165.1% Iron 10.8%

*Based on a 2000 Calorie diet

Directions

Cream butter with mustard and cayenne.
Stir in finely grated cheese and wine.
Blend thoroughly.
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