Cheddar Grits Recipe
Ingredients
| Butter/Margarine | 1 Tablespoon | |
| Onion | 2 Tablespoon, sliced | |
| Milk | 2 Cup (16 tbs) | |
| 1/2 cup white hominy quick grits | ||
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Shredded Cheddar cheese | 1/2 Cup (16 tbs) | |
Directions
1. Place margarine and onion in 3-quart casserole. Cover tightly and microwave on high 1 to 2 minutes or until margarine is bubbly.
2. Stir in milk, grits, salt and pepper. Cover tightly and microwave 7 to 8 minutes, stirring every 3 minutes, until mixture is thickened and liquid is absorbed. Stir in cheese.
2. Stir in milk, grits, salt and pepper. Cover tightly and microwave 7 to 8 minutes, stirring every 3 minutes, until mixture is thickened and liquid is absorbed. Stir in cheese.
Chef
