Cheddar French Toast With Dried Fruit Syrup Recipe
Ingredients
1-1/2 cups maple syrup
1 package (8 ounces) dried fruit, diced
1/4 cup chopped walnuts
12 slices Italian or French bread (cut diagonally 1 inch thick)
1-1/3 cups shredded sharp Cheddar cheese
4 eggs
2 cups milk
1/4 teaspoon salt
Directions
Combine syrup, fruit and walnuts; let stand overnight.
Cut a slit in the crust of each slice of bread to form a pocket.
Stuff each pocket with 2 tablespoons cheese.
In a bowl, beat eggs, milk and salt; soak bread for 2 minutes per side.
Cook on a greased hot griddle until golden brown on both sides.
Cut a slit in the crust of each slice of bread to form a pocket.
Stuff each pocket with 2 tablespoons cheese.
In a bowl, beat eggs, milk and salt; soak bread for 2 minutes per side.
Cook on a greased hot griddle until golden brown on both sides.
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