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Cheddar French Toast With Dried Fruit Syrup Recipe
|Maple syrup||1 1⁄2 Cup (24 tbs)|
|Dried fruit||8 Ounce, diced (1 Package)|
|Chopped walnuts||1⁄4 Cup (4 tbs)|
|Italian bread slices/French bread||12 , cut diagonally 1 inch thick|
|Shredded sharp cheddar cheese||1⁄3 Cup (5.33 tbs)|
|Milk||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 3701 Calories from Fat 995
% Daily Value*
Total Fat 114 g175.1%
Saturated Fat 46.1 g230.3%
Trans Fat 0 g
Cholesterol 924.4 mg
Sodium 1662.7 mg69.3%
Total Carbohydrates 606 g202.1%
Dietary Fiber 22.6 g90.3%
Sugars 408.6 g
Protein 78 g156.7%
Vitamin A 36.7% Vitamin C 7.1%
Calcium 148.3% Iron 87.9%
*Based on a 2000 Calorie diet
Cut a slit in the crust of each slice of bread to form a pocket.
Stuff each pocket with 2 tablespoons cheese.
In a bowl, beat eggs, milk and salt; soak bread for 2 minutes per side.
Cook on a greased hot griddle until golden brown on both sides.