Cheddar French Toast With Dried Fruit Syrup Recipe
My passion for Cheddar French Toast With Dried Fruit Syrup grew during high school days. Indulge yourself in this Cheddar French Toast With Dried Fruit Syrup as Breakfast. The marriage of the incredible flavors of Fruits with other ingredients is the secret to this Cheddar French Toast With Dried Fruit Syrup recipe. The French Cheddar French Toast With Dried Fruit Syrup is a delight to serve and enjoy. This Cheddar French Toast With Dried Fruit Syrup recipe is sure to receive rave reviews from all. Mind you, you shall be forgotten so be ready.
Ingredients
1-1/2 cups maple syrup
1 package (8 ounces) dried fruit, diced
1/4 cup chopped walnuts
12 slices Italian or French bread (cut diagonally 1 inch thick)
1-1/3 cups shredded sharp Cheddar cheese
4 eggs
2 cups milk
1/4 teaspoon salt
Directions
Combine syrup, fruit and walnuts; let stand overnight.
Cut a slit in the crust of each slice of bread to form a pocket.
Stuff each pocket with 2 tablespoons cheese.
In a bowl, beat eggs, milk and salt; soak bread for 2 minutes per side.
Cook on a greased hot griddle until golden brown on both sides.
Cut a slit in the crust of each slice of bread to form a pocket.
Stuff each pocket with 2 tablespoons cheese.
In a bowl, beat eggs, milk and salt; soak bread for 2 minutes per side.
Cook on a greased hot griddle until golden brown on both sides.
