Cheddar Dumplings Recipe
Ingredients
| 1 cup packaged biscuit mix | ||
| Milk | 1/3 Cup (16 tbs) | |
| Shredded Cheddar cheese | 1/4 Cup (16 tbs) | |
| Choose-a-Dumpling Beef | ||
| Stew | ||
Directions
In a medium bowl stir together biscuit mix, milk, and cheese.
Drop the biscuit mixture from a tablespoon directly onto bubbly stew to make 4 dumplings.
Micro-cook, uncovered, on 70% power (MEDIUM-HIGH) 5 to 8 minutes or till a wooden toothpick inserted in center of dumplings comes out clean, rotating the dish twice.
Drop the biscuit mixture from a tablespoon directly onto bubbly stew to make 4 dumplings.
Micro-cook, uncovered, on 70% power (MEDIUM-HIGH) 5 to 8 minutes or till a wooden toothpick inserted in center of dumplings comes out clean, rotating the dish twice.
Chef
