Cheddar Dijon Cheese Ball Recipe
Ingredients
| Sharp cheddar cheese | 8 Ounce | |
| Cream Cheese- 1 (8-oz.) pkg., softened | ||
| Butter margarine | 2 Tablespoon, softened | |
| Dijon Mustard | 1 Tablespoon | |
| Pecans | 1/2 Cup (16 tbs), chopped | |
| Parsley | 2 Tablespoon, chopped | |
Directions
MAKING
1) In a blender, process together both the cheeses, butter or margarine and mustard, until smooth.
2) Remove the cheese mixture in a bowl, by scraping it.
3) Place the lid and refrigerate for 1 to 2 hours or until firm.
4) In a flat plate mix together, pecans and parsley.
5) Shape the cheese mixture in to 1 inch balls and roll in pecan mixture, to coat evenly.
SERVING
6) Serve it at room temperature, with crackers.
TIPS
Store the remaining cheese balls if any in refrigerator.
1) In a blender, process together both the cheeses, butter or margarine and mustard, until smooth.
2) Remove the cheese mixture in a bowl, by scraping it.
3) Place the lid and refrigerate for 1 to 2 hours or until firm.
4) In a flat plate mix together, pecans and parsley.
5) Shape the cheese mixture in to 1 inch balls and roll in pecan mixture, to coat evenly.
SERVING
6) Serve it at room temperature, with crackers.
TIPS
Store the remaining cheese balls if any in refrigerator.
Chef
