Cheddar Chili Tomato Pots Recipe
A nice Cheddar Chili Tomato Pots recipe is something that you don't come across everyday. Luckily, you've stumbled on this page. Treat your near and dear ones with this amazing Cheddar Chili Tomato Pots as a Side Dish . It is always prepared with Cheese as the key ingredient. You don't need to be an expert to make out how mouth-watering and flavorful this dish really is.
Ingredients
6 medium-size tomatoes
3 1/2 cups (14 ounces) Sargento® Fancy Shredded Sharp Cheddar Cheese, divided
2 cans (4 ounces each) chopped mild green chilies, well-drained
1/2 teaspoon dried oregano
1/2 teaspoon minced garlic
6 tablespoons sour cream
3 green onions, sliced Breadsticks, for serving
Directions
Preheat oven to 325°F.
Grease shallow baking dish.
Cut 1/2 inch slice from top of each tomato; scoop out pulp and seeds, leaving 1/4 inch shell (reserve pulp for another use such as salads or sauces).
Invert tomatoes on paper towel-lined plate and let drain 20 minutes.
Combine 3 cups of the cheese, the chilies, oregano and garlic in medium-size bowl.
Divide mixture evenly among tomato shells.
Arrange tomato shells in prepared dish; bake 20 minutes.
Grease shallow baking dish.
Cut 1/2 inch slice from top of each tomato; scoop out pulp and seeds, leaving 1/4 inch shell (reserve pulp for another use such as salads or sauces).
Invert tomatoes on paper towel-lined plate and let drain 20 minutes.
Combine 3 cups of the cheese, the chilies, oregano and garlic in medium-size bowl.
Divide mixture evenly among tomato shells.
Arrange tomato shells in prepared dish; bake 20 minutes.
