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Cheddar Cheese Straws Recipe
|Worcestershire sauce||2 Teaspoon|
|Finely shredded reduced fat sharp cheddar cheese||2 Ounce (1/2 Cup)|
|Poppy seeds||1⁄8 Teaspoon|
Calories 67 Calories from Fat 20
% Daily Value*
Total Fat 2 g3.8%
Saturated Fat 1.3 g6.4%
Trans Fat 0 g
Cholesterol 8.7 mg
Sodium 132.1 mg5.5%
Total Carbohydrates 8 g2.6%
Dietary Fiber 0.25 g1%
Sugars 0.1 g
Protein 3 g6.1%
Vitamin A 1.6% Vitamin C 0.27%
Calcium 5.9% Iron 2.9%
*Based on a 2000 Calorie diet
Stack the wonton wrappers.
Cut the stack lengthwise into fourths, making 48 strips.
Line a cookie sheet with parchment paper or foil.
Then spray the paper or foil with no-stick spray.
Add the wonton strips in a single layer so the edges are not touching.
Brush the wonton strips with the Worcestershire sauce.
Sprinkle each strip with 1/2 teaspoon of the cheese.
Then sprinkle with the poppy seeds.
Bake for 8 to 10 minutes or until golden brown and crisp.