Cheddar Cheese Sticks Recipe
Ingredients
| Sifted all purpose flour | 2 Cup (32 tbs) | |
| Salt | 3⁄4 Teaspoon | |
| Paprika | 1⁄8 Teaspoon | |
| Butter | 3⁄4 Cup (12 tbs) | |
| Sharp american cheddar cheese | 6 Ounce, shredded (1 1/2 Cups) | |
| Water | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size
Calories 1404 Calories from Fat 860
% Daily Value*
Total Fat 98 g150.6%
Saturated Fat 61.5 g307.4%
Trans Fat 0 g
Cholesterol 270.7 mg90.2%
Sodium 1266.8 mg52.8%
Total Carbohydrates 97 g32.2%
Dietary Fiber 3.5 g14%
Sugars 0.9 g
Protein 35 g69.7%
Vitamin A 62.5% Vitamin C 0.37%
Calcium 65.3% Iron 36%
*Based on a 2000 Calorie diet
Directions
Cut in 1/2 cup butter.
Add cheese and mix well; then add enough water to hold ingredients together.
Roll out on floured board to rectangle 14 x 8 inches.
Dot with 2 tablespoons butter; fold corners into center.
Roll out again, dot with 2 tablespoons more butter; fold again.
Wrap in wax paper and chill for about 30 minutes.
Roll out 1/4 inch thick.
With pastry wheel, cut into scalloped strips 1/2 x 4 inches.
Put on ungreased cookie sheets.
Bake in preheated hot oven (400°F.) for 8 to 10 minutes.
Chef
