Cheddar Cheese Spread Recipe
Cheddar cheese spread is a lovely and delicious cheese spread that can be used with dishes of choice. A herbed cheese spread made with yellow and white cheddar along with cream cheese, the spread is blended in a processor to combine. Flavored with worcestershire sauce and mustard, the cheddar spread is sherried to taste and chilled to mingle flavors.
Ingredients
| 3 ounces each white Cheddar, yellow Cheddar and cream cheese, cut into small pieces | ||
| 6 green onions, white parts only, finely chopped | ||
| Butter/Margarine | 2 Tablespoon, softened | |
| Dry sherry | 2 Tablespoon | |
| Worcestershire sauce | 1 Teaspoon | |
| 1 teaspoon Dijon-style mustard | ||
| Salt | 1/4 Teaspoon | |
| Hot pepper sauce | 1 Dash | |
| Chives | 2 Tablespoon, finley chopped | |
| Assorted crackers | ||
Directions
Place all ingredients except chives and crackers in food processor or blender; process until smooth.
Add chives; pulse to mix in.
Cover; refrigerate.
Allow spread to soften at room temperature before serving.
Add chives; pulse to mix in.
Cover; refrigerate.
Allow spread to soften at room temperature before serving.
Chef
