Cheddar Cheese Spread Recipe
Ingredients
1 pound each aged sharp and mild Cheddar cheese
2 cloves garlic, crushed
2 tablespoons Worcestershire
1 teaspoon each salt and dry mustard
1/8 teaspoon liquid hot-pepper seasoning
1 cup beer
Directions
Cut cheese into 1/4-inch slices and put into the large bowl of your electric mixer.
Let stand at room temperature for 4 to 6 hours, or until very soft.
Beat until light-colored and smooth.
Add garlic, Worcestershire, salt, dry mustard, and liquid hot-pepper seasoning, and blend thoroughly.
Add beer 1/4 cup at a time, blending well after each addition, and continue beating until light and fluffy.
Store in covered jars in the refrigerator.
Let stand at room temperature for 4 to 6 hours, or until very soft.
Beat until light-colored and smooth.
Add garlic, Worcestershire, salt, dry mustard, and liquid hot-pepper seasoning, and blend thoroughly.
Add beer 1/4 cup at a time, blending well after each addition, and continue beating until light and fluffy.
Store in covered jars in the refrigerator.
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