Cheddar Cheese Spread Recipe
Prepare to be astounded by the lovely and addictive flavors of this Cheddar Cheese Spread! The Cheddar Cheese Spread is made with Cheese which is easy to procure from any grocery store. It is a great Side Dish. Try it and feel free to pitch in suggested improvements or variations.
Ingredients
1 pound each aged sharp and mild Cheddar cheese
2 cloves garlic, crushed
2 tablespoons Worcestershire
1 teaspoon each salt and dry mustard
1/8 teaspoon liquid hot-pepper seasoning
1 cup beer
Directions
Cut cheese into 1/4-inch slices and put into the large bowl of your electric mixer.
Let stand at room temperature for 4 to 6 hours, or until very soft.
Beat until light-colored and smooth.
Add garlic, Worcestershire, salt, dry mustard, and liquid hot-pepper seasoning, and blend thoroughly.
Add beer 1/4 cup at a time, blending well after each addition, and continue beating until light and fluffy.
Store in covered jars in the refrigerator.
Let stand at room temperature for 4 to 6 hours, or until very soft.
Beat until light-colored and smooth.
Add garlic, Worcestershire, salt, dry mustard, and liquid hot-pepper seasoning, and blend thoroughly.
Add beer 1/4 cup at a time, blending well after each addition, and continue beating until light and fluffy.
Store in covered jars in the refrigerator.
