Cheddar Cheese Sauce Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineMethod
VegetarianMain Ingredient

Ingredients

 Butter/Margarine1 Tablespoon
 All-purpose flour1 Tablespoon
 Milk1⁄2 Cup (8 tbs)
 Salt1⁄8 Teaspoon
 Sharp cheddar cheese1⁄2 Cup (8 tbs), shredded (2 Ounce)

Directions

MAKING
1. In a heavy saucepan melt butter over low heat.
2. Stir in flour and cook for 1 minute.
3. Add milk, cook and stir over medium heat until thick.
4. Add salt and cheese.
5. Stir until cheese melts.
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