Cheddar Cheese Sauce Recipe

Cheddar Cheese Sauce picture

Summary

Cooking Time10 MinDifficulty LevelVery Easy
Health IndexAverageCuisine
MethodDish
VegetarianMain Ingredient
Interest Group,

Ingredients

 Condensed cheddar cheese soup10 3⁄4 Ounce (1 can)
 Milk1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 265 Calories from Fat 112

% Daily Value*

Total Fat 12 g19.2%

Saturated Fat 5.4 g27%

Trans Fat 0 g

Cholesterol 27.5 mg

Sodium 1930.2 mg80.4%

Total Carbohydrates 28 g9.3%

Dietary Fiber 2 g8%

Sugars 8 g

Protein 8 g16.9%

Vitamin A 41.5% Vitamin C

Calcium 24.5% Iron 0.13%

*Based on a 2000 Calorie diet

Directions

1. Mix the soup and milk.
2. Place pan on a medium flame and simmer stirring frequently, until bubbly.
3. Alternatively, combine ingredients in a microwavable bowl (1-quart) and heat through on HIGH for 2 minutes in the microwave, stirring every 30 seconds.

SERVING
4. Serve the sauce hot, over vegetables, rice, pasta, meat or omelets.
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