Cheddar Cheese Sauce Recipe
Ingredients
| Natural cheddar cheese | 4 Ounce | |
| Butter/Margarine | 2 Tablespoon | |
| All purpose flour | 2 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| Salt | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 886 Calories from Fat 618
% Daily Value*
Total Fat 69 g106.6%
Saturated Fat 41 g204.9%
Trans Fat 0 g
Cholesterol 220.2 mg73.4%
Sodium 1297.5 mg54.1%
Total Carbohydrates 35 g11.6%
Dietary Fiber 0.81 g3.2%
Sugars 12 g
Protein 37 g74.6%
Vitamin A 40.9% Vitamin C
Calcium 106.6% Iron 8.2%
*Based on a 2000 Calorie diet
Directions
1) Attach shredding disc to the food processor bowl with shredding side up and grate cheese in it.
MAKING
2) In a 1-quart saucepan, heated over low heat, melt butter and then mix in flour.
3) Cook the sauce over medium high heat after pouring in milk and then allow it to thicken by stirring constantly.
4) Take off the sauce from heat and add in cheese and salt.
SERVING
5) Use as required.
Chef
