Cheddar Cheese Sauce Recipe
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| All purpose flour | 2 Tablespoon | |
| 1 teaspoon chicken bouillon granules | ||
| Dash of ground nutmeg | ||
| Red cayenne pepper | 1 Dash | |
| Milk | 1 Cup (16 tbs) | |
| Shredded Cheddar cheese | 2/3 Cup (16 tbs) | |
Directions
1. Place margarine in 4-cup measure. Microwave uncovered on high 15 to 20 seconds or until melted; stir in flour, bouillon granules, nutmeg and red pepper until blended. Stir in milk.
2. Microwave uncovered 3 to 4 minutes, stirring every minute, until thickened. Stir in cheese until melted.
2. Microwave uncovered 3 to 4 minutes, stirring every minute, until thickened. Stir in cheese until melted.
Chef
