Cheddar Cheese Puffs Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
| 300 ml / 1/2 pint water | ||
| 25 g / 1 oz butter | ||
| 100 g/4 oz flour | ||
| Salt | To Taste | |
| Cayenne pepper | 1 | |
| 100 g/4 oz cheese, grated | ||
| Eggs | 2 , beaten | |
| Oil for deep frying | ||
Directions
Put the water and butter in a saucepan and bring to the boil, stirring to melt the butter.
Add the flour, salt and cayenne and stir until the mixture leaves the sides of the pan.
Remove from the heat and beat in the cheese and eggs.
Drop spoonsful of the paste into hot oil and deep fry until golden brown.
Drain on paper towels and serve hot.
Add the flour, salt and cayenne and stir until the mixture leaves the sides of the pan.
Remove from the heat and beat in the cheese and eggs.
Drop spoonsful of the paste into hot oil and deep fry until golden brown.
Drain on paper towels and serve hot.
Chef
