Cheddar Cheese Pudding Recipe

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodDish
VegetarianMain Ingredient

Ingredients

 Shredded cheddar cheese1⁄2 Cup (8 tbs)
 Milk1 1⁄4 Cup (20 tbs)
 Fresh white breadcrumbs1 Cup (16 tbs)
 Salt To Taste
 Pepper To Taste
 Prepared mustard1⁄2 Teaspoon
 Egg1 , lightly beaten

Nutrition Facts

Serving size

Calories 146 Calories from Fat 76

% Daily Value*

Total Fat 8 g13%

Saturated Fat 4.8 g24.1%

Trans Fat 0 g

Cholesterol 75.1 mg

Sodium 319.4 mg13.3%

Total Carbohydrates 10 g3.2%

Dietary Fiber 0.3 g1.2%

Sugars 4.3 g

Protein 8 g15.5%

Vitamin A 6.7% Vitamin C 0.02%

Calcium 20.5% Iron 3.8%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat oven to temperature of 375 degrees.

MAKING
2) Boil the milk and pour it all over the breadcrumbs.
3) Add the cheese, mustard and seasoning and mix well. Add the eggs and stir well.
4) Pour the entire mixture into a greased 2 ½ cup deep-dish pie dish or casserole.
5) Bake in preheated oven for about 30 minutes, till the preparation is golden brown in color and well risen.

SERVING
6) Serve the Cheddar Cheese Pudding hot after cutting into wedges. A sprinkling of cheese can be used as garnish. Makes a good appetizer as well as snack.
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