Cheddar Cheese Pie Crust Recipe

Summary

CuisineMethod
Main Ingredient

Ingredients

 Whole wheat pastry flour1 1⁄2 Cup (24 tbs)
 Sharp cheddar cheese1⁄2 Cup (8 tbs), finely grated
 Salt1⁄4 Teaspoon
 Oil1⁄3 Cup (5.33 tbs)
 Butter1 Tablespoon, melted
 Ice water2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1424 Calories from Fat 977

% Daily Value*

Total Fat 113 g174.1%

Saturated Fat 30.4 g152.1%

Trans Fat 0 g

Cholesterol 109 mg

Sodium 947.4 mg39.5%

Total Carbohydrates 75 g25.1%

Dietary Fiber 13.1 g52.4%

Sugars 0 g

Protein 28 g55.7%

Vitamin A 22.8% Vitamin C

Calcium 58.2% Iron 18.2%

*Based on a 2000 Calorie diet

Directions

Stir together flour, cheese, and salt.
Blend in oil and butter until crumbly.
Sprinkle in ice water a little at a time.
Form dough into a ball, wrap and chill at least one hour.
On lightly floured board, roll out dough to 1/8 inch thickness.
Fit into greased 9-inch pie pan and flute edges.
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