Cheddar Cheese Pastry Recipe
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Shortening | 1/3 Cup (16 tbs) | |
| Shredded sharp Cheddar cheese | 1/4 Cup (16 tbs) | |
| Cold water | 2 Tablespoon |
Directions
GETTING READY
1) In a bowl, add flour and salt to combine.
2) With a pastry blender cut in shortening until mixture resembles coarse meal.
3) Add cheese to stir in.
4) Evenly sprinkle cold water over the surface and moisten the ingredients using a fork.
5) Make out a ball from the dough.
MAKING
6) Lightly flour a surface to roll out dough.
SERVING
7) Place the dough sheet on a deep-dish 9-inch pie plate.
1) In a bowl, add flour and salt to combine.
2) With a pastry blender cut in shortening until mixture resembles coarse meal.
3) Add cheese to stir in.
4) Evenly sprinkle cold water over the surface and moisten the ingredients using a fork.
5) Make out a ball from the dough.
MAKING
6) Lightly flour a surface to roll out dough.
SERVING
7) Place the dough sheet on a deep-dish 9-inch pie plate.
Chef
