Cheddar Cheese Meat Loaf Recipe
Summary
Preparation Time25 MinCooking Time4 Hr 0 Min
Ready In4 Hr 25 MinDifficulty LevelMedium
Health IndexAverageServings6
Ingredients
| 3/4 cup crushed cheese crackers | ||
| Onion | 1 Small, finely chopped | |
| Green bell pepper | 2 Tablespoon, minced | |
| Chili Sauce | 1/4 Cup (16 tbs) | |
| Milk | 1/2 Cup (16 tbs) | |
| 2 eggs, beaten slightly | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Lean ground beef | 1 1/2 Pound | |
| Shredded Cheddar cheese | 1 Cup (16 tbs) | |
Directions
MAKING
1) In a large bowl, add the cracker crumbs, onion, bell pepper, chili sauce, milk, eggs, salt, pepper, ground beef and cheese; mix well and shape into a 6-7" round loaf.
2) Keep the loaf on a 24x9" cheesecloth, place a rack in a slow cooker, put the loaf gently on the rack and gently fold the cheesecloth over the loaf.
3) Cook covered on LOW for about 5 hrs or until done; remove the loaf gently from the cooker lifting the cheesecloth.
SERVING
4) Slice the meat loaf into 6-7 wedges and serve immediately on a nice dish.
1) In a large bowl, add the cracker crumbs, onion, bell pepper, chili sauce, milk, eggs, salt, pepper, ground beef and cheese; mix well and shape into a 6-7" round loaf.
2) Keep the loaf on a 24x9" cheesecloth, place a rack in a slow cooker, put the loaf gently on the rack and gently fold the cheesecloth over the loaf.
3) Cook covered on LOW for about 5 hrs or until done; remove the loaf gently from the cooker lifting the cheesecloth.
SERVING
4) Slice the meat loaf into 6-7 wedges and serve immediately on a nice dish.
Chef
