Cheddar Cheese Fondue Recipe
Cheddar Cheese Fondue has a juicy taste. The beer and cheese gives the Cheddar Cheese Fondue a grand taste. Cheddar Cheese Fondue is cherished by many around the world.
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Flour | 1/4 Cup (16 tbs) | |
| 1 teaspoon Accent | ||
| Salt | 1/2 Teaspoon | |
| Dry mustard | 1/4 Teaspoon | |
| Beer | 1 Can (10oz) | |
| Worcestershire sauce | 1 1/2 Teaspoon | |
| Shredded sharp Cheddar cheese | 2 Cup (16 tbs) | |
| Bite-size pieces of pumpernickel bread | ||
Directions
Melt butter in saucepan.
Blend in flour, Accent, salt and dry mustard.
Gradually stir in beer.
Add Worcestershire sauce.
Cook, stirring constantly, until mixture thickens and comes to a boil.
Add cheese; cook, stirring constantly, until melted.
Keep warm in fondue dish.
Blend in flour, Accent, salt and dry mustard.
Gradually stir in beer.
Add Worcestershire sauce.
Cook, stirring constantly, until mixture thickens and comes to a boil.
Add cheese; cook, stirring constantly, until melted.
Keep warm in fondue dish.
Chef
