Cheddar Cheese Fondue Recipe
Cheddar Cheese Fondue has a juicy taste. The beer and cheese gives the Cheddar Cheese Fondue a grand taste. Cheddar Cheese Fondue is cherished by many around the world.
Ingredients
1/4 cup butter or margarine
1/4 cup flour
1 teaspoon Accent
1/2 teaspoon salt
1/4 teaspoon dry mustard
1 can (12 ounces) beer
1 1/2 teaspoons worcestershire sauce
2 cups (1/2 pound) shredded sharp Cheddar cheese
Bite-size pieces of pumpernickel bread
Directions
Melt butter in saucepan.
Blend in flour, Accent, salt and dry mustard.
Gradually stir in beer.
Add Worcestershire sauce.
Cook, stirring constantly, until mixture thickens and comes to a boil.
Add cheese; cook, stirring constantly, until melted.
Keep warm in fondue dish.
Blend in flour, Accent, salt and dry mustard.
Gradually stir in beer.
Add Worcestershire sauce.
Cook, stirring constantly, until mixture thickens and comes to a boil.
Add cheese; cook, stirring constantly, until melted.
Keep warm in fondue dish.
