Cheddar Cheese Casserole Recipe
Summary
Ingredients
| Green chili peppers | 1 Can (10oz) | |
| Butter | 2 Tablespoon | |
| 1 medium-sized onion, finely chopped | ||
| Tomato sauce | 1 Can (10oz) | |
| Salt | 1/2 Teaspoon | |
| Eggs | 2 , beaten | |
| Cream | 1 Cup (16 tbs) | |
| Corn chips package | 1 | |
| Cheddar Cheese | 1/2 Pound, shredded | |
| Sour cream | 1 Cup (16 tbs) | |
| Shredded Cheddar cheese | 1/2 Cup (16 tbs) | |
| Ripe tomatoes | 3 , sliced | |
Directions
Drain chili peppers.
Remove seeds and chop peppers coarsely.
In a medium-sized bowl melt butter on high 30 seconds.
Add onion and heat, uncovered, on high 3 minutes or until tender.
Add chili peppers, tomato sauce and salt to onion.
Cook, uncovered, on high 6 minutes.
In a small bowl beat eggs and cream together until well blended.
Gradually add egg mixture to heated sauce mixture, very little at a time, stirring constantly.
Layer 1/2 of corn chips, 1/2 of tomato mixture and half of the 1/2-lb.
shredded Cheddar cheese in a shallow, 1 1/2-quart casserole.
Repeat Carefully spread the sour cream over the top of the entire casserole.
Cook, uncovered, on medium for 7 minutes or until mixture begins to set.
Sprinkle the 1/2 cup of Cheddar cheese over the sour cream.
Arrange tomatoes in a ring around the outside edge of the casserole.
Cook, uncovered, on medium for 7 to 8 minutes or until cheese melts and tomatoes are cooked.
Remove seeds and chop peppers coarsely.
In a medium-sized bowl melt butter on high 30 seconds.
Add onion and heat, uncovered, on high 3 minutes or until tender.
Add chili peppers, tomato sauce and salt to onion.
Cook, uncovered, on high 6 minutes.
In a small bowl beat eggs and cream together until well blended.
Gradually add egg mixture to heated sauce mixture, very little at a time, stirring constantly.
Layer 1/2 of corn chips, 1/2 of tomato mixture and half of the 1/2-lb.
shredded Cheddar cheese in a shallow, 1 1/2-quart casserole.
Repeat Carefully spread the sour cream over the top of the entire casserole.
Cook, uncovered, on medium for 7 minutes or until mixture begins to set.
Sprinkle the 1/2 cup of Cheddar cheese over the sour cream.
Arrange tomatoes in a ring around the outside edge of the casserole.
Cook, uncovered, on medium for 7 to 8 minutes or until cheese melts and tomatoes are cooked.
Chef
