Home Made Cheddar Cheese Bread Recipe

Summary

MethodMain Ingredient

Ingredients

 Warm water1⁄4 Cup (4 tbs) (105 Degree F / 40 Degree C)
 Vegetable oil2 Tablespoon
 Active dry yeast1⁄4 Ounce (1 Package)
 Salt1 Teaspoon
 All purpose flour3 Cup (48 tbs)
 Sugar1 Teaspoon
 Bread flour/2 cups warm water, 105 degree f / 40 degree c3 1⁄2 Cup (56 tbs)
 Non fat dry milk powder2⁄3 Cup (10.67 tbs)
 Shredded cheddar cheese3 Cup (48 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4816 Calories from Fat 1316

% Daily Value*

Total Fat 149 g228.9%

Saturated Fat 78 g390.1%

Trans Fat 0 g

Cholesterol 399.9 mg

Sodium 4932.1 mg205.5%

Total Carbohydrates 627 g209%

Dietary Fiber 20 g80%

Sugars 80.4 g

Protein 211 g422.1%

Vitamin A 97% Vitamin C 12.2%

Calcium 437% Iron 120.8%

*Based on a 2000 Calorie diet

Directions

Pour 1/4 cup warm water into a small bowl; stir in yeast and sugar until dissolved.
Set aside until foamy, about 15 minutes.
Pour 2 cups warm water into a large bowl.
Stir in milk powder, oil and salt until milk powder dissolves.
Add yeast mixture and 3 cups all-purpose flour; beat until smooth.
Cover with a dry cloth.
Set aside 20 minutes.
Add bread flour or all-purpose flour, 1/2 cup at a time, until dough pulls away from side of bowl.
Turn out on a lightly floured board.
Knead dough, adding flour as necessary, until smooth and elastic.
Clean and grease bowl.
Place dough in bowl, turning to grease all sides.
Cover with a dry cloth.
Let rise in a warm place until doubled in size, about 2 hours.
Punch down dough by pushing your fist into center; pull edges of dough over center.
Turn out dough on a lightly floured surface.
Knead 5 times.
Divide dough in half.
Grease 2 (9" x 5 ") loaf pans.
Roll out each half of dough to a 15" x 12" rectangle.
Sprinkle 1-1/2 cups cheese over each rectangle.
Beginning at 12-inch side, roll up jelly-roll fashion.
With seam-side down, roll out to an 18" x 6" rectangle.
Cut dough lengthwise in 3 (2-inch-wide) strips.
Turn each strip, cut-side up.
Braid strips, keeping cut-sides up.
Place braid in greased pan, folding ends under.
Repeat with other rectangle.
Cover with a dry cloth.
Let rise until light, about 45 minutes.
Preheat oven to 350F (175C).
Bake until browned and loaves sound hollow when tapped with your fingers, 30 to 35 minutes.
Immediately remove from pans.
Cool on a rack.
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