Cheddar Cauliflower Quiche Recipe
Summary
Preparation Time35 MinCooking Time50 Min
Ready In1 Hr 25 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupClassic
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Shortening | 1/3 Cup (16 tbs) | |
| Cold milk | 3 Tablespoon | |
| Cauliflower | 4 Cup (16 tbs), cooked | |
| Slivered almonds | 1/2 Cup (16 tbs), toasted | |
| Eggs | 2 | |
| Milk | 1/2 Cup (16 tbs) | |
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Shredded Cheddar cheese | 1/2 Cup (16 tbs), divided | |
| Ground nutmeg | 1/8 Teaspoon | |
| Pepper | 1/8 Teaspoon |
Directions
In a bowl, combine flour and salt.
Cut in shortening until mixture resembles coarse crumbs.
Stir in milk until mixture forms a ball.
Wrap in plastic wrap; refrigerate for 30 minutes.
Unwrap dough.
On a floured surface, roll out to fit a 9-in pie plate.
Place in pie plate; flute edges.
Line unpricked pastry with a double thickness of foil.
Bake at 450° for 5 minutes.
Remove foil; bake 5 minutes longer.
Spoon cauliflower into crust; top with almonds.
In a blender, combine eggs, milk, mayonnaise, 1-1/4 cups cheese, nutmeg and pepper; cover and process until smooth.
Pour over almonds; sprinkle with remaining cheese.
Bake at 350° for 30-35 minutes or until a knife inserted near the center comes out clean.
Let stand for 10 minutes before cutting.
Cut in shortening until mixture resembles coarse crumbs.
Stir in milk until mixture forms a ball.
Wrap in plastic wrap; refrigerate for 30 minutes.
Unwrap dough.
On a floured surface, roll out to fit a 9-in pie plate.
Place in pie plate; flute edges.
Line unpricked pastry with a double thickness of foil.
Bake at 450° for 5 minutes.
Remove foil; bake 5 minutes longer.
Spoon cauliflower into crust; top with almonds.
In a blender, combine eggs, milk, mayonnaise, 1-1/4 cups cheese, nutmeg and pepper; cover and process until smooth.
Pour over almonds; sprinkle with remaining cheese.
Bake at 350° for 30-35 minutes or until a knife inserted near the center comes out clean.
Let stand for 10 minutes before cutting.
Chef
