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Cheddar Carrot Cookies Recipe
|Rising flour||3⁄4 Cup (12 tbs)|
|Ground cinnamon||1 Teaspoon|
|Ground cloves||1⁄8 Teaspoon|
|Margarine||2⁄3 Cup (10.67 tbs), softened|
|Firmly packed light brown sugar||1⁄3 Cup (5.33 tbs)|
|Quick-cooking oats||1 1⁄2 Cup (24 tbs)|
|Carrots||1 Cup (16 tbs), shredded|
|Shredded cheddar cheese||1 Cup (16 tbs)|
|Pecans||1 Cup (16 tbs), chopped|
|Raisins||1⁄2 Cup (8 tbs)|
Calories 1008 Calories from Fat 574
% Daily Value*
Total Fat 66 g102%
Saturated Fat 14.2 g71%
Trans Fat 2.1 g
Cholesterol 83.1 mg27.7%
Sodium 774.4 mg32.3%
Total Carbohydrates 92 g30.8%
Dietary Fiber 10.1 g40.3%
Sugars 33.1 g
Protein 20 g40.1%
Vitamin A 142.5% Vitamin C 5%
Calcium 33.7% Iron 20%
*Based on a 2000 Calorie diet
Sift flour, cinnamon, and cloves onto a sheet of wax paper.
Beat margarine, sugar, egg, and vanilla in a large bowl until light and fluffy.
Stir in the flour mixture, mixing thoroughly.
Stir in oats, carrots, cheese, nuts, and raisins.
Drop by tables|X)onsful onto ungreased cookie sheets; flatten slightly.
Bake in preheated 375 degree oven for 12 minutes or until cookies arc golden brown.