Cheddar Cabbage Wedges Recipe
Ingredients
| 1 medium head cabbage, cut into 8 wedges | ||
| Green pepper | 1/2 Cup (16 tbs), finely chopped | |
| Onion | 1/4 Cup (16 tbs), finley chopped | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| All purpose flour | 1/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Milk | 2 Cup (16 tbs) | |
| Shredded Cheddar cheese | 3/4 Cup (16 tbs) | |
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Chili Sauce | 3 Tablespoon | |
Directions
In Dutch oven or large skillet cook cabbage wedges in a small amount of boiling salted water for about 12 minutes or till tender.
Drain well.
Place wedges in a 13 x 9 x 2-inch baking dish.
In a saucepan cook green pepper and onion in butter or margarine till tender but not brown.
Blend in flour, salt, and pepper.
Add milk all at once.
Cook and stir till mixture thickens and bubbles.
Pour over cabbage.
Bake, uncovered, in 375°F oven 20 minutes.
Combine cheese, mayonnaise, and chili sauce.
Spoon atop wedges.
Bake 5 minutes more.
Drain well.
Place wedges in a 13 x 9 x 2-inch baking dish.
In a saucepan cook green pepper and onion in butter or margarine till tender but not brown.
Blend in flour, salt, and pepper.
Add milk all at once.
Cook and stir till mixture thickens and bubbles.
Pour over cabbage.
Bake, uncovered, in 375°F oven 20 minutes.
Combine cheese, mayonnaise, and chili sauce.
Spoon atop wedges.
Bake 5 minutes more.
Chef
