Cheddar Broccoli Bread Pudding Recipe
Ingredients
| Vegetable oil | 2 Tablespoon | |
| Chopped | 1 , finely chopped | |
| Mushrooms | 8 Ounce, thinly sliced | |
| Frozen broccoli florets | 2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| 8 sliceswhiteorwholewheat bread, crusts removed and each slice halved | ||
| Shredded sharp Cheddar cheese | 2 Cup (16 tbs) | |
| Eggs | 3 Large | |
| 1 cup whole milk or evaporated skim milk | ||
| Green chilies | 1 Can (10oz), chopped | |
Directions
Preheat the oven to 375° F.
Heat the oil in a 9-inch skillet over moderate heat for 1 minute.
Add the onion and saute for 2 to 3 minutes or until slightly soft.
Add the mushrooms and saute, stirring, for 2 to 3 minutes.
Add the broccoli, salt, and pepper, cover, and cook for 2 minutes.
Line a greased 13" x 9" x 2" baking dish with half the bread, top with half the broccoli mixture, and sprinkle with half the cheese.
Combine the eggs, milk, and chilies in a medium-size bowl, pour into the baking dish, then layer in the remaining bread, broccoli mixture, and cheese.
Cover with foil and bake for 15 minutes.
Uncover and bake 10 to 15 minutes more or until puffed and set like custard.
Heat the oil in a 9-inch skillet over moderate heat for 1 minute.
Add the onion and saute for 2 to 3 minutes or until slightly soft.
Add the mushrooms and saute, stirring, for 2 to 3 minutes.
Add the broccoli, salt, and pepper, cover, and cook for 2 minutes.
Line a greased 13" x 9" x 2" baking dish with half the bread, top with half the broccoli mixture, and sprinkle with half the cheese.
Combine the eggs, milk, and chilies in a medium-size bowl, pour into the baking dish, then layer in the remaining bread, broccoli mixture, and cheese.
Cover with foil and bake for 15 minutes.
Uncover and bake 10 to 15 minutes more or until puffed and set like custard.
Chef
