Cheddar Bread Sticks Recipe
Ingredients
| Water | 1 1/4 Cup (16 tbs) | |
| Cake yeast package | 1 | |
| Sugar | 1 Tablespoon | |
| Salt | 1 1/2 Teaspoon | |
| 1/2 cup finely shredded sharp cheddar cheese | ||
| All purpose flour | 3 Cup (16 tbs) | |
| Melted butter | ||
| Egg white | 1 | |
| Water | 1 Tablespoon | |
| Coarse salt or caraway seed | ||
Directions
Pour the water into a large warm bowl.
Sprinkle or crumble in yeast; stir until dissolved.
Add sugar, salt, cheese, and enough flour to make a soft dough.
Turn out on a lightly floured board; knead until smooth and elastic, about 10 minutes.
Place in an oiled bowl and turn dough over to oil top.
Cover and let rise in a warm place, free from draft, until double in bulk, about 35 minutes.
Punch down; turn out on a lightly floured board and cut in half.
Roll each half into an oblong 9x12 inches.
Cut into twelve 3-inch squares.
Brush lightly with melted butter.
Roll up, jelly roll fashion.
Place on an unoiled baking sheet.
Cover and let rise in a warm place, free from draft, until double in bulk, about 30 minutes.
Brush with egg white that has been beaten lightly with 1 tablespoon water.
Sprinkle with coarse salt or caraway seed.
Bake in a preheated 400°F. oven for 15 to 20 minutes, or until golden brown.
Cool.
Sprinkle or crumble in yeast; stir until dissolved.
Add sugar, salt, cheese, and enough flour to make a soft dough.
Turn out on a lightly floured board; knead until smooth and elastic, about 10 minutes.
Place in an oiled bowl and turn dough over to oil top.
Cover and let rise in a warm place, free from draft, until double in bulk, about 35 minutes.
Punch down; turn out on a lightly floured board and cut in half.
Roll each half into an oblong 9x12 inches.
Cut into twelve 3-inch squares.
Brush lightly with melted butter.
Roll up, jelly roll fashion.
Place on an unoiled baking sheet.
Cover and let rise in a warm place, free from draft, until double in bulk, about 30 minutes.
Brush with egg white that has been beaten lightly with 1 tablespoon water.
Sprinkle with coarse salt or caraway seed.
Bake in a preheated 400°F. oven for 15 to 20 minutes, or until golden brown.
Cool.
Chef
