Cheddar Bran Muffins Recipe
Ingredients
| Whole bran - 1 cup | ||
| Buttermilk or sour milk - 1 1/4 cups | ||
| Shortening | 1/4 Cup (16 tbs) | |
| Sugar | 1/3 Cup (16 tbs) | |
| Egg | 1 | |
| All-purpose flour - 1 1/2 cups, sifted | ||
| Baking powder | 1 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Baking soda | 1/4 Teaspoon | |
| Sharp cheddar cheese | 4 Ounce, shredded | |
Directions
GETTING READY
1. Grease muffin pan and preheat oven at 400°.
MAKING
2. Soften bran in a pan with buttermilk.
3. Cream shortening and sugar till fluffy and beat in egg.
4. In a bowl sift together flour, baking powder, salt and soda.
5. Add to creamed mixture alternately with bran mixture and stir in cheese.
6. Fill greased muffin pans 2/3 full.
7. Bake in the preheated oven for 30 minutes.
SERVING
8. Serve warm the muffins warm with coffee or beverages.
1. Grease muffin pan and preheat oven at 400°.
MAKING
2. Soften bran in a pan with buttermilk.
3. Cream shortening and sugar till fluffy and beat in egg.
4. In a bowl sift together flour, baking powder, salt and soda.
5. Add to creamed mixture alternately with bran mixture and stir in cheese.
6. Fill greased muffin pans 2/3 full.
7. Bake in the preheated oven for 30 minutes.
SERVING
8. Serve warm the muffins warm with coffee or beverages.
Chef
