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Cheddar Biscuits Recipe
|All purpose flour||1 Cup (16 tbs), sifted|
|Butter||1⁄3 Cup (5.33 tbs)|
|Cheddar cheese||1 Cup (16 tbs), grated|
Serving size: Complete recipe
Calories 1577 Calories from Fat 967
% Daily Value*
Total Fat 110 g169.4%
Saturated Fat 69.3 g346.5%
Trans Fat 0 g
Cholesterol 313.5 mg104.5%
Sodium 1395.8 mg58.2%
Total Carbohydrates 97 g32.4%
Dietary Fiber 3.4 g13.5%
Sugars 1.1 g
Protein 50 g99.3%
Vitamin A 66.5% Vitamin C
Calcium 108.2% Iron 37.8%
*Based on a 2000 Calorie diet
Cut in butter with a pastry blender or two knives, then mix in cheese.
Mix lightly with your hand until dough holds together.
Roll about 1/2 inch thick on a lightly floured board.
Cut with a small biscuit cutter and prick tops with fork tines.
Place on an ungreased cooky sheet and bake in a preheated 350° oven for 12 to 15 minutes.
Properly baked, the biscuits should be a rich Cheddar color, not brown.
These biscuits taste best cold.