Cheddar Beef Burgers Recipe
Ingredients
| Chuck | 1 Kilogram | |
| Onion - 1, chopped very finely, or minced with the meat | ||
| Few drops Worcestershire sauce | ||
| Mixed herbs | 1 Teaspoon, dried | |
| Thyme | 1 Tablespoon, chopped | |
| French mustard | 2 Teaspoon | |
| Cheddar Cheese | 175 Gram | |
| Matured Cheddar cheese - 6 slices | ||
| Watercress | 1 Bunch (100gm) | |
| Cherry tomatoes | 250 Gram | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1) Add salt and pepper to the meat and mix well.
2) Stir in the onion, Worcestershire sauce, herbs and mustard, and grated cheese.
3) Equally divide the mix into 6 pieces and shape each into a ball.
4) Press down gently and flatten into a burger.
5) Arrange on a metal grid and cook each side for 5-7 minutes.
6) Take off the grid and top with the cheese slices.
7) If using the baps, toast the cut sides.
8) Arrange the watercress, burgers and tomatoes on each bap base. Then place the bap lids. (You can also arrange the watercress and tomatoes on a serving plate with the cheese burgers).
SERVING
9) Serve with a side of French fries and tomato ketchup.
1) Add salt and pepper to the meat and mix well.
2) Stir in the onion, Worcestershire sauce, herbs and mustard, and grated cheese.
3) Equally divide the mix into 6 pieces and shape each into a ball.
4) Press down gently and flatten into a burger.
5) Arrange on a metal grid and cook each side for 5-7 minutes.
6) Take off the grid and top with the cheese slices.
7) If using the baps, toast the cut sides.
8) Arrange the watercress, burgers and tomatoes on each bap base. Then place the bap lids. (You can also arrange the watercress and tomatoes on a serving plate with the cheese burgers).
SERVING
9) Serve with a side of French fries and tomato ketchup.
Chef
