Cheddar Apple Bread Recipe
Ingredients
| Shortening | 1/2 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Egg | 1 | |
| 1 No. 2 can apple pie filling | ||
| Flour | 2 1/2 Cup (16 tbs), sifted | |
| Salt | 1 Teaspoon | |
| Soda | 1 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Shredded Cheddar cheese | 1 Cup (16 tbs) | |
| Pecans and walnuts | 1/2 Cup (16 tbs), chopped | |
Directions
Cream the shortening and sugar in a bowl and add egg.
Beat in apple pie filling.
Sift the flour, salt, soda and baking powder together and add to creamed mixture.
Add the cheese and walnuts and mix quickly.
Pour into a well-greased 9 x 5-inch loaf pan.
Bake at 350 degrees for 1 hour and 30 minutes.
Beat in apple pie filling.
Sift the flour, salt, soda and baking powder together and add to creamed mixture.
Add the cheese and walnuts and mix quickly.
Pour into a well-greased 9 x 5-inch loaf pan.
Bake at 350 degrees for 1 hour and 30 minutes.
Chef
