Cheddar And Rye Bread Pudding Recipe
Ingredients
| 4 slices rye bread with caraway seeds, cut into 1 -inch cubes | ||
| Fat | 1 1/2 Cup (16 tbs) | |
| Skim milk | 1 Cup (16 tbs) | |
| 3 green onions, including tops, chopped | ||
| Eggs | 2 Large | |
| Egg whites | 2 Large | |
| Dijon Mustard | 1 Tablespoon | |
| Red cayenne pepper | 1/8 Teaspoon | |
Directions
1 Preheat the oven to 350° F.
Grease a 1 1/2 quart bakingdish.
In a large bowl, combine the bread cubes, cheese, milk, green onions, eggs, egg whites, mustard, and red pepper.
2 Pour the mixture into the baking dish, cover, and place in a larger baking dish or pan; add enough hot water to come halfway up the sides.
Bake for 45 minutes, then un-coverand bake 30 minutes longer or until a knife inserted in the center comes out clean.
Grease a 1 1/2 quart bakingdish.
In a large bowl, combine the bread cubes, cheese, milk, green onions, eggs, egg whites, mustard, and red pepper.
2 Pour the mixture into the baking dish, cover, and place in a larger baking dish or pan; add enough hot water to come halfway up the sides.
Bake for 45 minutes, then un-coverand bake 30 minutes longer or until a knife inserted in the center comes out clean.
Chef
