Cheddar And Port Spread Recipe
Ingredients
| Cheddar Cheese | 1/2 pound, cubed | |
| Light cream | 1/3 Cup (16 tbs) | |
| 3 teaspoons sweet port | ||
| 1/4 teaspoon onion salt | ||
| Paprika | 1/4 Teaspoon | |
| Hot pepper sauce | 1 Dash | |
Directions
Start blender at medium speed.
While blender is running, tip center cap and gradually add cheese, blending until grated.
Add remaining ingredients to blender container in order listed.
Cover; blend at medium speed until smooth.
If necessary, stop blender and push ingredients toward blades with rubber spatula.
Turn into serving dish.
Chill.
While blender is running, tip center cap and gradually add cheese, blending until grated.
Add remaining ingredients to blender container in order listed.
Cover; blend at medium speed until smooth.
If necessary, stop blender and push ingredients toward blades with rubber spatula.
Turn into serving dish.
Chill.
Chef
