Cheddar And Green Pepper Spread Recipe
Ingredients
| 1/4 pound extra-sharp yellow Cheddar, grated coarse | ||
| 1/4 pound extra-sharp white Cheddar, grated coarse | ||
| 1 green bell pepper, cut into very thin 1-inch-long strips | ||
| Scallion | 1/2 Cup (16 tbs), thinly sliced | |
| 1/2 cup bottled mayonnaise | ||
| 1 1/2 teaspoons Dijon-style mu | ||
Directions
In a bowl toss together the Cheddars, the bell pepper, and the scallion, add the mayonnaise, the mustard, and black pepper to taste, and combine the mixture well.
The spread keeps, covered and chilled, for 1 week.
The spread keeps, covered and chilled, for 1 week.
Chef
