Cheddar And Cider Fondue Recipe


Preparation Time25 MinCooking Time20 Min
Ready In45 MinDifficulty LevelMedium
Health IndexJust EnjoyCuisine
VegetarianMain Ingredient


 Garlic1 Clove (5 gm)
 Butter1 Teaspoon (Leveled)
 Cider300 Milliliter (Dry / Medium)
 Mild cheddar cheese450 Gram, grated
 Cornflour2 Tablespoon
 Cayenne1 Pinch
 Salt1 Pinch
 Nutmeg1 Pinch

Nutrition Facts

Serving size: Complete recipe

Calories 2054 Calories from Fat 1136

% Daily Value*

Total Fat 146 g224.1%

Saturated Fat 81.1 g405.5%

Trans Fat 0 g

Cholesterol 482.6 mg

Sodium 3150.3 mg131.3%

Total Carbohydrates 68 g22.7%

Dietary Fiber 0.69 g2.8%

Sugars 36 g

Protein 112 g223.3%

Vitamin A 102.3% Vitamin C 3.5%

Calcium 318.7% Iron 1.7%

*Based on a 2000 Calorie diet


Rub the cut clove of garlic around base and sides of a medium sized saucepan, and then lightly butter the pan.
Reserve 2 tablespoons of the cider, and pour the rest into prepared saucepan.
Heat cider gently until it just begins to steam.
Add cheese, about a tablespoon at a time, stirring in each addition until it melts before adding the next.
Blend cornflour with the 2 tablespoons cider, and stir into cheese mixture.
Season to taste, remembering that cayenne is very hot.
Stir over heat for a further few minutes until mixture is almost boiling, then turn into fondue dish and place over gentle heat.
Serve with squares of toast or bread for dipping.