Cheddar And Cider Fondue Recipe

Summary

Preparation Time25 MinCooking Time20 Min
Ready In45 MinDifficulty LevelMedium
Health IndexJust EnjoyCuisine
CourseMethod
VegetarianMain Ingredient

Ingredients

 Garlic1 Clove (5 gm)
 Butter1 Teaspoon (Leveled)
 Cider300 Milliliter (Dry / Medium)
 Mild cheddar cheese450 Gram, grated
 Cornflour2 Tablespoon
 Cayenne1 Pinch
 Salt1 Pinch
 Nutmeg1 Pinch

Nutrition Facts

Serving size: Complete recipe

Calories 2054 Calories from Fat 1136

% Daily Value*

Total Fat 146 g224.1%

Saturated Fat 81.1 g405.5%

Trans Fat 0 g

Cholesterol 482.6 mg

Sodium 3150.3 mg131.3%

Total Carbohydrates 68 g22.7%

Dietary Fiber 0.69 g2.8%

Sugars 36 g

Protein 112 g223.3%

Vitamin A 102.3% Vitamin C 3.5%

Calcium 318.7% Iron 1.7%

*Based on a 2000 Calorie diet

Directions

Rub the cut clove of garlic around base and sides of a medium sized saucepan, and then lightly butter the pan.
Reserve 2 tablespoons of the cider, and pour the rest into prepared saucepan.
Heat cider gently until it just begins to steam.
Add cheese, about a tablespoon at a time, stirring in each addition until it melts before adding the next.
Blend cornflour with the 2 tablespoons cider, and stir into cheese mixture.
Season to taste, remembering that cayenne is very hot.
Stir over heat for a further few minutes until mixture is almost boiling, then turn into fondue dish and place over gentle heat.
Serve with squares of toast or bread for dipping.
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