Cheddar and Chive Soup Recipe Video

Chive and cheddar makes this soup rich and delicious!

Summary

Preparation Time15 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
CuisineCourse
DishMain Ingredient

Ingredients

 Russet potatoes2 Pound, peeled, chopped (3-5)
 Onion1 Small, chop
 Bacon slices4 Ounce, chop (4-5)
 Garlic2 Clove (10 gm), chopped finely
 Salt3⁄4 Teaspoon
 Pepper1⁄2 Teaspoon
 Dried rosemary1⁄4 Teaspoon
 Chicken stock4 Cup (64 tbs)
For garnish
 Old cheddar cheese1 Cup (16 tbs), shredded
 Bacon1⁄4 Cup (4 tbs), cooked, crumbled (about 5 slices)
 Fresh chives1⁄4 Cup (4 tbs), chop
 Sour cream1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 594 Calories from Fat 259

% Daily Value*

Total Fat 29 g45.3%

Saturated Fat 16.4 g82.2%

Trans Fat 0 g

Cholesterol 85.3 mg

Sodium 1251.4 mg52.1%

Total Carbohydrates 55 g18.3%

Dietary Fiber 3.7 g15%

Sugars 7.4 g

Protein 29 g57.6%

Vitamin A 16.4% Vitamin C 30.5%

Calcium 50.3% Iron 17.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Into a slow cooker, drop chopped potatoes, garlic, onion, rosemary, salt, and pepper.
2. Pour chicken stock, and add chopped bacon. Give it a good stir.
3. Turn on the cooker, and cook on low for 5-8 hours or until done.
4. With blender, puree soup until smooth.

FINALIZING
5. Garnish with sour cream, chives, bacon, and cheddar cheese.

SERVING
6. Serve cheddar and chive soup hot.
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