Cheddar and Chive Soup Recipe Video

Chive and cheddar makes this soup rich and delicious!


Preparation Time15 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
DishMain Ingredient


 Russet potatoes2 Pound, peeled, chopped (3-5)
 Onion1 Small, chop
 Bacon slices4 Ounce, chop (4-5)
 Garlic2 Clove (10 gm), chopped finely
 Salt3⁄4 Teaspoon
 Pepper1⁄2 Teaspoon
 Dried rosemary1⁄4 Teaspoon
 Chicken stock4 Cup (64 tbs)
For garnish
 Old cheddar cheese1 Cup (16 tbs), shredded
 Bacon1⁄4 Cup (4 tbs), cooked, crumbled (about 5 slices)
 Fresh chives1⁄4 Cup (4 tbs), chop
 Sour cream1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 594 Calories from Fat 259

% Daily Value*

Total Fat 29 g45.3%

Saturated Fat 16.4 g82.2%

Trans Fat 0 g

Cholesterol 85.3 mg

Sodium 1251.4 mg52.1%

Total Carbohydrates 55 g18.3%

Dietary Fiber 3.7 g15%

Sugars 7.4 g

Protein 29 g57.6%

Vitamin A 16.4% Vitamin C 30.5%

Calcium 50.3% Iron 17.4%

*Based on a 2000 Calorie diet


1. Into a slow cooker, drop chopped potatoes, garlic, onion, rosemary, salt, and pepper.
2. Pour chicken stock, and add chopped bacon. Give it a good stir.
3. Turn on the cooker, and cook on low for 5-8 hours or until done.
4. With blender, puree soup until smooth.

5. Garnish with sour cream, chives, bacon, and cheddar cheese.

6. Serve cheddar and chive soup hot.