Cheddar And Bacon Biscuits Recipe
Ingredients
| Buttermilk Biscuits - 4 frozen (from 25-oz bag) | ||
| Real Bacon Pieces - 2 teaspoons cooked (from 3-oz jar or package) | ||
| Cheddar Cheese | 2 Tablespoon, finely shredded | |
Directions
GETTING READY
1) Preheat oven hot to 375°F.
MAKING
2) On an ungreased cookie sheet arrange frozen biscuits. Keep the sides touching.
3) Bake for 10 minutes.
4) Place bacon and cheese on the biscuits.
5) Bake for 10 to 14 minutes until golden brown.
SERVING
6) Serve warm.
1) Preheat oven hot to 375°F.
MAKING
2) On an ungreased cookie sheet arrange frozen biscuits. Keep the sides touching.
3) Bake for 10 minutes.
4) Place bacon and cheese on the biscuits.
5) Bake for 10 to 14 minutes until golden brown.
SERVING
6) Serve warm.
Chef
