Checkerboard Peach Cobbler Recipe

Do you want an easy to make but great in taste Checkerboard Peach Cobbler recipe? This Checkerboard Peach Cobbler is a perfect Dessert. Caring is all about sharing and I can show how much I care for you by sharing this Checkerboard Peach Cobbler recipe.

Ingredients

 
1 can (1 pound, 5 ounces) peach pie filling
 
1/2 cup firmly packed brown sugar
 
1/2 cup seedless raisins
 
1/2 teaspoon salt
 
1/2 teaspoon almond extract
 
1 package refrigerated orange
 
Danish rolls with icing

Directions

Blend pie filling, brown sugar, raisins, salt and almond extract in a medium size bowl; spoon into a baking pan, 8x8x2.
Separate rolls, following label directions; set container of icing aside for Step 3.
Unwind each roll into a strip, then twist strip several times to make a rope about 8 inches long.
Place 4 of the ropes, spacing evenly, over peach filling in pan; place remainder crosswise over top to make a checkerboard design.
Bake in moderate oven (375°) 35 minutes, or until topping is golden.
Spread icing thinly over top.
Serve warm, with cream, if you wish.

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