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Cheap Tricken n Dumplings Recipe Video
|Chicken||2 1⁄2 Pound, cut into pieces|
|Celery ribs||3 , chopped|
|Onion||1 Large, chopped|
|Chicken bouillon cubes||2|
|An condensed cream of celery||10 3⁄4 Ounce|
|All purpose flour||2 Cup (32 tbs)|
|Ice water||1 Cup (16 tbs)|
Calories 918 Calories from Fat 403
% Daily Value*
Total Fat 45 g68.8%
Saturated Fat 12.4 g61.9%
Trans Fat 0 g
Cholesterol 215.7 mg71.9%
Sodium 1473 mg61.4%
Total Carbohydrates 64 g21.4%
Dietary Fiber 4.2 g16.9%
Sugars 5.3 g
Protein 61 g121.8%
Vitamin A 13.7% Vitamin C 19.1%
Calcium 13.8% Iron 32.7%
*Based on a 2000 Calorie diet
To prepare the dumplings: Mix the flour with the salt and mound together in a mixing bowl. Beginning at the center of the mound, drizzle a small amount of ice water over the flour. Using your fingers, and moving from the center to the sides of the bowl, gradually incorporate about 3/4 cup of ice water. Knead the dough and form it into ball.
Dust a good amount of flour onto a clean work surface. Roll out the dough (it will be firm), working from center to 1/8-inch thick. Let the dough relax for several minutes.
Add the cream of celery soup to the pot with the chicken and simmer gently over medium-low heat.
Cut the dough into 1-inch pieces. Pull a piece in half and drop the halves into the simmering soup. Repeat. Do not stir the chicken once the dumplings have been added. Gently move the pot in a circular motion so the dumplings become submerged and cook evenly. Cook until the dumplings float and are no longer doughy, 3 to 4 minutes.
To serve, ladle chicken, gravy, and dumplings into warm bowls.
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