Cheap White Wine Beef Stew Recipe Video

Who says red wine must always be paired with beef? A simple, garlicy beef and potato stew.

Summary

Preparation Time25 MinCooking Time1 Hr 0 Min
Ready In1 Hr 25 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
MethodDish
Main IngredientHealthy,

Ingredients

 Butter3 Tablespoon
 Vegetable oil3 Tablespoon
 Beef sirloin3 Pound, cubed
 Flour1 1⁄2 Cup (24 tbs)
 Regular salt1 Teaspoon
 Pepper1 Teaspoon
 Garlic4 Medium, mince
 Chicken stock3 Cup (48 tbs)
 White wine1 Bottle (1 l)
 Red potatoes with skin2 1⁄2 Pound, cubed

Nutrition Facts

Serving size

Calories 1509 Calories from Fat 597

% Daily Value*

Total Fat 67 g102.6%

Saturated Fat 25.4 g127.2%

Trans Fat 0 g

Cholesterol 189.5 mg

Sodium 962 mg40.1%

Total Carbohydrates 95 g31.8%

Dietary Fiber 6.2 g24.8%

Sugars 8.3 g

Protein 84 g168.7%

Vitamin A 6.1% Vitamin C 43.1%

Calcium 15.4% Iron 57.8%

*Based on a 2000 Calorie diet

Things You Will Need

Large deep stock pot

Directions

MAKING
1. In a pot melt butter and pour vegetable oil,
2. In a plate season flour with salt and pepper.
3. Dredge the beef cubes in flour and then add it to the pot.
4. Once the beef changes color add the garlic and stir cook it for 1 minute.
5. Pour chicken stock and white wine, bring it to a boil.
6. Add the red potatoes and stir everything well.
7. Lower heat and simmer for 1 hour covered.

SERVING
8. Serve with bread and tomato salad.
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