Cheap White Wine Beef Stew Recipe Video

Who says red wine must always be paired with beef? A simple, garlicy beef and potato stew.

Summary

Preparation Time20 MinCooking Time3 Hr 10 Min
Ready In3 Hr 30 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
TasteFeel
MethodDish
Main Ingredient

Ingredients

 Butter3 Tablespoon
 Any vegetable oil3 Tablespoon
 Pork sirloin3 Pound, cubed
 Flour1 1⁄2 Cup (24 tbs)
 Regular salt1 Teaspoon
 Pepper1 Teaspoon
 Garlic4 Medium, mince
 Chicken stock3 Cup (48 tbs)
 Organic salt free white wine1 Bottle (1 l)
 Red potato2 Pound, cubed (With the peel on)

Nutrition Facts

Serving size

Calories 1350 Calories from Fat 396

% Daily Value*

Total Fat 44 g68.1%

Saturated Fat 15.1 g75.3%

Trans Fat 0 g

Cholesterol 247.3 mg82.4%

Sodium 939.3 mg39.1%

Total Carbohydrates 113 g37.8%

Dietary Fiber 5.2 g20.9%

Sugars 5.3 g

Protein 84 g168.3%

Vitamin A 6.5% Vitamin C 40%

Calcium 8.9% Iron 39.8%

*Based on a 2000 Calorie diet

Directions

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